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Haggis is a traditional Scottish dish memorialised as the national dish of Scotland by Robert Burns' poem 'Address to a Haggis' in 1787.
 
Haggis is served with ‘neeps and tatties’ (turnip and mashed potatoes) and a wee glass of whisky ‘a dram’, as a starter or main course of a Burns supper.
 

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Haggis

Cockburns Haggis
7.00 per Whole Haggis