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Cockburns Butchers were the first 'Champion Haggis Maker' in Scotland. 
They have an excellent reputation for producing a traditional range of products including spicy black pudding and horse shoe sausage white pudding.

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Black Pudding Horseshoe

Main Menu / Butchers / Cockburns Pudding / Black Pudding Horseshoe
Black Pudding Horseshoe
3.00 per Horseshoe sausage

Haggis and Black & White Puddings are already cooked and only need to be thoroughly re-heated.
The best results are through wrapping the meal tightly in tin foil and placing in a large pan of cold water.  Simmer gently for 100mins per Kilo (but do not boil). Perfect!