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Haggis is a traditional Scottish dish memorialised as the national dish of Scotland by Robert Burns' poem 'Address to a Haggis' in 1787.
Haggis is served with ‘neeps and tatties’ (turnip and mashed potatoes) and a wee glass of whisky ‘a dram’, as a starter or main course of a Burns supper.

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Cockburns Haggis

Main Menu / Butchers / Haggis / Cockburns Haggis
Cockburns Haggis
A blend of spices, oatmeal and lamb
7.50 per Whole Haggis

Simply the best award winning Haggis from Cockburns, the first 'Champion Haggis Maker'.
Approx 720g, a table of six will be stuffed!